Bio-fermented turmeric with ginger and black pepper probiotic tonic

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Did you know that turmeric contains compounds called curcuminoids, the most important of which is curcumin? Curcumin has powerful anti-inflammatory effects and is a powerful antioxidant. Ginger has been added to help digestion, reduce nausea and help fight the flu and common cold. Gingerol is the main bio-active compound in ginger, responsible for much of its medicinal properties along with powerful anti-inflammatory and antioxidant effects. We add black pepper to help with absorption.

This nutritious probiotic tonic will restore and maintain your body's diverse gut microbiota - assist digestive health, maintain healthy bowel habits and provide immune system support. The fermentation of turmeric and ginger creates a final product packed with nutrients more readily available for your body to absorb. 

This super-charged tonic contains Turmeric (60mg/ml), Ginger (22mg/ml) and Black Pepper (20mg/ml) in a proprietary fermented base containing Carica Papaya Fruit and Leaf (360mg/ml) and 6 billion colony forming units (as measured by NKCA activity) of the following 8 probiotic strains:

Bifidobacterium bifidum
Bifidobacterium lactis

Lactobacillus acidophilus
Lactobacillus bulgaricus

Lactobacillus casei
Lactobacillus fermentum
Lactobacillus plantarum
Saccharomyces cerevisiae

Suggested Use

15ml per day, straight or diluted with still or sparkling water. You may gradually increase to 45ml per day over 1 month.